HAUTE SENSE

Whether you need brunch for two or lunch for one, a family style dinner or a coursed intimate dinner party , Jen will provide the highest quality experience to you and your guests in the privacy of your own home. Discretion is always of the upmost importance. 

Jen began her career at the age of 16 as a dishwasher at Union Hall Inn in upstate NY and never looked back as she knew that this would be her path from a very young age.Early on she worked at Glen Sanders Mansion in Scotia NY and also spent time in Saratoga Springs and Malta NY, working at the beloved Chez Sophie bistro. 

In 2012 she relocated to Honolulu , Hawaii, her positions there included Jr Sous Chef at the prestigious  Pacific Club , she helped open and was Sous Chef at the popular Chinatown eatery FETE, as well as Chef de partie at the exclusive Vintage Cave Restaurant in Honolulu where she learned from some of the best working under French Laundry trained chefs. During her time there she also had the pleasure of cooking for then President Barack Obama and the First Lady.

After relocating to Charleston in late 2016 she worked as Sous Chef and kitchen manager for Thurston Southern a boutique catering company in Charleston SC.

Let Chef Jen help bring your epicurean dreams into fruition. Indulge your senses and relax with first class service as fresh locally sourced ingredients are curated just for you.

All dietary restrictions and special diets will be accommodated. With Jens keen attention to detail and broad knowledge of cuisines and techniques your tastes are sure to be appeased.

With over 20 years of experience and a passion for quality she is sure to exceed all of your expectations.